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Four Cheese Flatbread With Basil


  • Prep time: 10 mins
  • Cook time: 12 mins
  • Ready time: 22 min




  • 1 (9-ounce) pizza dough, at room temperature for 30 minutes
  • 1 tablespoon olive oil
  • 1/3 cup shredded cheddar
  • 4 slices fresh mozzarella (about 6-ounces)
  • 3 ounce crumbled goat cheese
  • 3 tablespoons grated parmesan
  • 3 tablespoons fresh basil (or 1 teaspoon dried basil)


Preheat oven to 450 F.

On a lightly floured surface, roll out dough into an oval shape, about 15-inches long and 1/3-inch thick. Prick all over with a fork and brush with olive oil. Transfer to a lightly floured baking sheet. Top with cheddar, mozzarella, goat cheese and parmesan leaving ½-inch around the edge for crust.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly. Remove and top with basil. Slice into 6 large pieces and serve immediately. 

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies as well as the print magazine Joy of Kosher with Jamie Geller.

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