If you are a fan of sweet fried onions, nothing tastes as good as eating them hot over a great piece of grilled chicken. I sometimes throw this combination over some lettuce with a little honey mustard dressing for a terrific salad that I can serve on Shabbos or for any day lunch. 

1 large Vidalia onion, sliced thin strips

1.5 tbsp. olive oil

1 romaine head, diced

1 large carrot, thinly shaved using a vegetable peeler

2 pieces of grilled chicken breast, diced into bite size cubes 

For dressing:

¼ cup mayo

¼ cup honey mustard

1 tsp. garlic powder

1 tsp. ginger powder

In a large frying pan, sauté  your onions until they have caramelized. Remove and drain on paper towels. Place the chopped lettuce onto your serving platter and add the shaved pieces of carrots. Place in the center of your lettuce, the chopped chicken, and then add a heaping pile of your caramelized onions. Mix your dressing ingredients together well and drizzle over salad.

Recipe By Sarah Lasry via www.Kosherstreet.com the #1 source on the web for the kosher family.

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