Prep Time: 15 minutes
Cook Time: 4 to 8 hours
Total Time: 4 1/2 – 8 1/2 hours
 
Serves: 4
Yield: 8 ribs; 3 cups sauce
Kosher Designation: Meat
Difficulty: Beginner

Ingredients

For Ribs:

• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 shallot, peeled and diced
• 8 beef spare ribs (about 3 pounds)

For Chips:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground anise
• 1/8 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 (8.5-ounce) bag potato chips

Preparation

1. In a medium bowl, combine teriyaki, soy sauce, vinegar, sesame oil, chili garlic sauce and shallots. Stir to combine. Place ribs in a slow cooker and cover with sauce. Cook on high for 4 hours or low for 8 hours. Meat will fall off the bone when ready.
2. In a small bowl, combine spices. Spread chips out on a large sheet pan and spray with cooking spray. Sprinkle chips evenly with spice mixture and serve with ribs.

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.  For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.