Prep Time: 15 minutes
Cook Time: 4 to 8 hours
Total Time: 4 1/2 � 8 1/2 hours
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Serves: 4
Yield: 8 ribs; 3 cups sauce
Kosher Designation: Meat
Difficulty: Beginner

Ingredients

For Ribs:

• 1 cup teriyaki sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 shallot, peeled and diced
• 8 beef spare ribs (about 3 pounds)

For Chips:

• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground anise
• 1/8 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/8 teaspoon cayenne pepper
• 1 (8.5-ounce) bag potato chips

Preparation

1. In a medium bowl, combine teriyaki, soy sauce, vinegar, sesame oil, chili garlic sauce and shallots. Stir to combine. Place ribs in a slow cooker and cover with sauce. Cook on high for 4 hours or low for 8 hours. Meat will fall off the bone when ready.
2. In a small bowl, combine spices. Spread chips out on a large sheet pan and spray with cooking spray. Sprinkle chips evenly with spice mixture and serve with ribs.

Jamie Geller is Chief Foodie Officer at�Kosher.com�and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.� For over 1,500 recipes and to watch Jamie�s Quick & Kosher cooking show,�visit her online at blog.kosher.com.