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Teriyaki Beef Noodles


  • Prep time: 10
  • Cook time: 20
  • Ready time: 30 min




  • 2 (9-ounce) packages Gefen lo-mein noodles
  • 1 tablespoon olive oil
  • 2 cups frozen broccoli florets, defrosted
  • 1 cup sliced red bell pepper
  • 6 green onions, chopped
  • 1 pound New York strip steak, thinly sliced
  • 1/2 cup teriyaki sauce


Cook noodles according to package directions. Drain well and set aside.

Heat oil in a large sauté  pan over medium high heat. Add broccoli and cook 5 minutes. Add peppers, onions and beef and cook 5 minutes more. Add teriyaki sauce and bring to a simmer. Cook 5 minutes or until beef is cooked through and vegetables are tender but crisp, adding a few tablespoons of water if needed.

Add noodles to sauté  pan and toss to coat. Divide between 4 bowls to serve.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies as well as the print magazine Joy of Kosher with Jamie Geller.

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