This is a nice Shabbos lunch option when you just can�t face cholent�

4 tablespoons olive oil

� cup lime juice

2 teaspoons cumin

� teaspoon pepper

4 boneless, skinless chicken breasts

1 cucumber, diced

1 yellow pepper, diced

� cup chopped cilantro

1 cup orzo, cooked according to package directions and cooled

Whisk together 3 tablespoons of the olive oil, lime juice, 1 teaspoon cumin and pepper.� Set aside.� Sprinkle chicken breasts with remaining cumin and saut� in 1 tablespoon olive oil over medium-high heat until cooked � 8 to 10 minutes.� Cool and cut into thin strips.� Toss with dressing, then mix with vegetables and orzo.

By Emuna Braverman and Elizabeth Kurtz, of�www.gourmetkoshercooking.com

www.gourmetkoshercooking.com�is a new and exciting site where you will find over 900 great kosher recipes � with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!