The Center for Disease Control is investigating an E. coli outbreak in romaine lettuce that has sickened at least 58 people in the U.S. and Canada.
At least 17 people in 13 states, including New York and Connecticut, have been infected. So far, five people have been hospitalized in the U.S.
Officials said one person has died in Canada, where at least 40 people were sickened.
Here’s a list of all 13 states where people have been infected: California, Connecticut, Illinois, Indiana, Michigan, Nebraska, New Hampshire, New York, Ohio, Pennsylvania, Virginia, Vermont, and Washington states.
Consumer Reports says people should stop eating romaine lettuce until the cause of the outbreak is identified and the tainted product is removed from store shelves.
Neither the CDC or Canadian health officials have provided any information on where the romaine lettuce potentially involved in the illnesses was grown or processed, so for now, assume that any romaine lettuce, even when sold in bags and packages, could possibly be contaminated, Rogers says. Don’t buy romaine lettuce and don’t use any that you may have in your refrigerator until there is more information on the source of contamination. In their warning, the Canadian health officials noted that romaine lettuce can have a shelf life of up to five weeks, so lettuce you purchased a few weeks ago could still be contaminated. Check salad blends and mixes, too, and avoid those that contain romaine.