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Rabbinate Bans Sale Of Non-Kosher Meat

Ashkenazi Chief Rabbi Yona Metzger has ordered a complete halt in importers’ sale of non-kosher meat to Israeli chains.

Rabbi Metzger’s decision has great implications for meat importers, who rushed to stop all sales after hearing it, according to him.

In the debate held at the Chief Rabbinate of Israel, Rabbi Metzger mentioned that the original permit to sell non-koshered meat – or meat that is not salted in order to remove all traces of blood – was given for the benefit of non-Jewish consumers in order to cut costs.

But recently the rabbinate has discovered that many Jews were buying non-kosher meat precisely because it is cheaper, thus creating a situation in which rabbinate-approved non-kosher meat was being consumed by Jews who did not realize the meat had not undergone the proper process according to halacha.

Therefore Metzger ordered a complete halt in sales to supermarkets and other food chains. He did not, however, ban the importation of non-kosher meat. The rabbi hopes that in this way the meat will end up only in stores that service non-Jewish clients.

(Source: Ynet)

4 Responses

  1. Are we talking of treif meat or just meat that has not been soaked and salted?
    Back in the old days my mother and grandmother would always soak and salt their meat at home and not rely on the butcher to do it.

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