1 pound mushrooms, sliced
1 red onion, sliced
2 zucchini, sliced in thin rounds
1 red pepper, thinly sliced
¼ cup olive oil
1 teaspoon kosher salt
½ teaspoon pepper
8 fish fillets (cod, halibut etc)

Preheat oven to 400 degrees. Toss vegetables with oil, salt and pepper and spread out in roasting pan. Roast for about 20 minutes. Place fish atop vegetables and drizzle with about 2 tablespoons oil and some more salt and pepper. (You can add garlic if you like but it’s really the flavor of the vegetables that is highlighted here). Cover and bake for about 1/2 hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!