Although this recipe has a limited number of ingredients, it is a great dinner – I think I’m going to make it this week!  Serve inside pita with humus and tehina and Israeli salad and you have a whole meal.

2 tablespoons canola oil
2 pounds chicken fajitas (skinless, boneless, chicken breasts, cut into strips)
2 brown onions, sliced
2 tablespoons shwarma seasoning

Sauté chicken in oil until no longer pink.  Add onions and continue to sauté.  Sprinkle generously with seasoning and cooking until well absorbed. 

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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