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I think the problem is too much coffee! 🙂
Cherrybim:
Please explain how hello99 implied anything about shechita, or how it compares to tzaar balei chayim.
I understood hello99’s point to be regarding how many poskim are concerned about the worms, because they ARE NOT THE SAME as the ones we have been eating for thousands of years [is gefilte fish so old? :)].
From aforementioned news article:
By posting this list, I do not mean to suggest that those on this list hold the fishworms to be assur, but they do apparently have at least some concern.
HIE:
It’s silly to declare that slowly, the rabbonim are coming around to agree with Rav Belsky when, firstly there is no evidence, and secondly, the other matirim have different reasoning.
If you want to declare a majority, please list all of the rabbonim on each side.
BTW, I do hear that Rav Shlomo Miller has changed his mind and is now osser. Rabbi Marcus said this in a shiur available on the YU website, http://www.yutorah.org/lectures/lecture.cfm/745156/Rabbi_Shmuel_Marcus/Worms_in_Fish:_When_Torah_and_Science_Collide?
and I confirmed this with a friend from Toronto.
Clearheaded:
What I meant was that if the worms are mutor, they would be mutor in any fish, no matter in what percentage they are found. If the worm is assur, some fish would still be mutor without checking, if the worms don’t frequently appear in them. So unless the frozen packaged fish is possibly infested with a different species of worm, your rov must hold the anisakis to be assur, but is not concerned with fresh fish (and m’supok about canned salmon)because only a small percentage of these fish have anisakis in them.
In other words,if your rov held the anisakis is mutor, because it’s the same as described in the Shulchon Aruch, he would not assur frozen fish.
Clearheaded: “If those worms were ossur there’s no way the gedolim of the previous generation would have been (machshal) [nichshol] through ignorance.”
If you believe so, fine, and you are probably right. But we can’t pasken from that. We must assume, then, that HKB”H didn’t allow these worms into the fish which ended up in their mouths (like all the stories of non- kosher food which spoiled or were spilled before a godol inadvertantly ate it). Or, this species is only recently in such abundance (there is evidence for this). Or, someone is a complete onus for this until made aware.
Your rov, apparently, holds the anisakis is assur, otherewise why would you need to check packaged fish! He is apparently not convinced that the prevalence of anisakis is not sufficient to assur all fish. That’s just my take on his psak (which you heard directly!), I’m curious to know if it’s right. Could you ask him? Thanks
BTW, my line about the treife fish was just a joke. Sorry, I should have put a smiley 🙂
Wolf: I just read your post about why CY might not be required in the US, and I think you misunderstand R’ Moshe’s heter. He holds that government regulation creates an “anan sahadi” and that it is equivalent to a Jew witnessing the milking.
All:
Rav Moshe himself, who is the primary source of the heter, wrote in a later teshuvah (reprinted in Rav Binyomin Forst’s Hilchos Kashrus Hebrew edition) that since there is no longer a significant price difference, “tzrichim l’hasig”. Rav Moshe was not unaware of the price differential, just that it became less drastic as the years went on.
Clearheaded:
Hashem does not require us to use ultraviolet light, just to abstain from worms which entered fish from outside. If worms are intrisically visible, but are difficult to see because they are similar in color to the flesh of the fish, they are assur if we know they are present. So if you can’t see them to remove them, you can choose to eat something else, or to remove them using ultraviolet light.
There was never such a minhag in Klal Yisroel, to eat worms which entered fish from outside.
I don’t think any gedolim ate treife fish, although I don’t know about the worms. I did hear that when someone asked how R’ Moshe could have drank water with bugs in it, R’ Dovid’s response was, “If he knew there were bugs in it, he wouldn’t have drank it!”. We can try to figure out how Hashem prevented gedolim from eating ma’acholos assuros which they were unaware of, but you can’t pasken shailos based on that. This issue was brought up by the asifoh, and Rav Karp responded with ra’ayos to this yesod.
I hope my answers were clear.
estherh: Astounding news. Do you mind sharing your source?
Cherrybim: If you don’t want to eat herring, gezunte hait. But even the osrim permit herring fillets.
From: http://www.kehilasyaakov.org/Fish.html
Updated 2/20/2010
The following are the preliminary findings of various fish experts. We will update this list as new information is received.
The Anisakis worm is found in the following fish (frozen or fresh) and may not be eaten unless checked for worms. [Even with a hechscher]
Butterfish
Canned Salmon (wild)
Cod: Scrod, Hake
Flounder: Yellow Tail/ Wild Dabs/ Black Backs, Turbot, Yellow Fin Sole
Halibut
Pacific Red Snapper (Eastern or Atlantic Red Snapper is a different variety and is OK)
Fillet fish sticks or other breaded fish products
Red Perch
Sable a.k.a Black Cod [In NY, some smokehouses use Chilean Sea Bass but call it Sable (which is also a problem)
Sole
Yellow Fin Sole
The following fish do not require checking:
Carp
Farm Raised Salmon [E.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia)
Gefilte Fish
Herring fillet
Lox [Farm raised, if wild would state “wild”]
Minced Fish Sticks
Pike
Pollock – Atlantic
Sardines from Morocco, Philippines, Portugal
Tilapia
Trout
Tuna
Whitefish: Michigan – Lake Superior [Some allow the Canadian as well]
Whiting
Checking:Fish with white flesh can be checked [after the skin is removed) by shining a strong flashlight from underneath or holding up to a bright light. They may appear as extended worms or coiled in a circle. They are readily visible. Salmon or pink fish require an ultraviolet light and if infested cannot be removed.
HIE: Have you seen the letter from R’ Gross, Shlit”a, about R’ Elyashiv’s daas? It says he holds it’s ossur, it doesn’t say misofek.
Very smart of the Star-K. We should also make sure that the food we eat is acceptable by the standards of all gedolei yisroel!
BTW, the reason I originally posted the list of fish which are mutor is to dispel the myth that someone eating herring is a sign that he is matir anisakis.
Cherrybim: So now we’re supposed to follow whichever posek is followed by the majority, even if it’s only because it’s a name brand hechsher? Rav Elyashiv, Rav Vosner, and Rav Karelitz tower above any American poskim today. Also as I mentioned, Rav Belsky Shlit”a is arguing on the rishonim on the sugya. What a shame that Rav Elyashiv, Rav Vosner, and Rav Karelitz, not to mention the Rashb”a, Ramba”m (Sefer Hamitzvos),and Maggid Mishna, don’t work for a nationally recognized hechsher!
BTW, you misread my original statement about herring – I never said it’s dewormed, just that it’s not a problem. I said even if you saw someone eating wild salmon, you can’t assume they hold it’s mutor, maybe it was dewormed. I have no idea whether or not herring is dewormed.
Gefilte fish is not a problem because the worms are ground up, and they become botel (no longer a berya).
Cheerybim: Herring is not necessarily a problem. From the Star K website:
The following lists are based on research by Rabbi Gershon Bess. Note: Please READ CAREFULLY since there are some species of fish that appear on both lists. Their acceptability or non-acceptability depends on where they originate. We have no information about fish not included on this list.
Until further notice, only the variety of fish found on the following list may be used without any need for inspection:
Carp
Flounder – Only Fluke, Georgia Banks, Channel
Gefilte Fish
Herring fillet
Lox – Farm Raised
Minced Fish Sticks
Pike
Pollock – Atlantic
Red Snapper – Eastern or Atlantic only
Salmon – Farm Raised (e.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia )
Sardines – from Morocco, Philippines, Portugal
Tilapia
Trout
Tuna
Whitefish – Michigan-Lake Superior
Whiting
Cherrybim: Who said the herring at the kiddush you attended was a problem? Even had you seen rabbonim eating wild salmon, it wouldn’t prove anything; maybe they were dewormed!
Why can we not make judgements on which poskim are bigger? Would we not agree that R’ Moshe was bigger than any poskim alive today? True, we are “peanuts” and have no such hasagos on our own, but we have the opinions of our Rabbonim. If I’m not right, then we can’t judge who is a legitimate posek at all.
Find me a respected rov who considers R’ Belky bigger than the gedolei haposkim in EY! I know my rebbeim consider them bigger! R’ Dovid Feinstein has not issued a psak because R’ Elyashiv already gave his psak. Does this not tell us whom he feels is a bigger posek? Not to belittle R’ Belsky, chas v’sholom, but why would one follow his psak l’kulo against the gedolei haposkim in EY?