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Cook for 1 hour at 450f
Add 1 cup of watee
Civee tight w alu.inum foil.
Cook at 350 f 4for 1 hour
Beware, health depts may have to shut hotel programs een on eerev pesach or on yom. Tov itself, how can one take a chance?
It may bbbe hard to make pesach at home, what are the options?
Noach and family lived with all of the animals for a year enclosed, what was the alternative?
Costco does not carry anymore the famed solomon brand beef
They cary the Teva brand , certified by reb dovid miller.
Dont confuse with tevya brand which is……
Milhouse is very much on point.
The best consumer is an “educated” consumer.
It has the Dave Elliot poultry Shechita, nice place to visit.
First check the Halal site, if it’s Halal or Haram.
Check with the company if it’s “vegan”.
Ask the company, who is their kosher certifier?
We eat beef from steers (male) not from cows.
no outside links
There is no such thing as cholov stam anymore (except Germany), it’s called akum or cholov treif, per Igros Moshe, Rav Eliyashev, Rav Shmuel Wosner, etc. due to the 4-8% percent of the veterinarian procedures on cows that make them treif.
Rab Belsky’s heter is not based on the established facts the Vets do to the cows.
There is much more serious problems in 5t re the …which remained hidden to outsiders. Now the 5t ners are comin out ….December 6, 2018 7:42 am at 7:42 am in reply to: Applesauce on latkes is better than sour cream: Prove me wrong. #1638404
When it is my homemade applesauce and my latkes, there is no question.August 23, 2018 7:24 pm at 7:24 pm in reply to: Answering “what type of guy are you looking for” in shidduchim? #1579487
A vatran always gas a happy life after marriage.
As reb shlomo zalman , zl told me a vat ran never loses and alwalways gains.
You guessed it, I’m happily married 50 years.
Solve the shiduch crisis. Mary 2
At his G=grave there are many stones on the matzivah left by the many visitors that came to hear him de compose the sweet melodies. You never know! One day, One day!
NJSA 39 4 138 statute ilegal to park and block a driveway .
The owner of the driveway may not block his own driveway, uleunless he receives a waiver from dmv or local pd.April 17, 2018 9:42 pm at 9:42 pm in reply to: Getting a ride with someone from the opposite gender #1508019
Rav avignor miller said t it’s yehuraig vahl yavoir.March 21, 2018 2:47 pm at 2:47 pm in reply to: Is there any food better than an excellent potato kugel? #1495779
Rabbi shain is ReadyMarch 21, 2018 7:33 am at 7:33 am in reply to: Is there any food better than an excellent potato kugel? #1495526
Rabbi shain of lakewood is the undisputed best potato kugel macher.
So ask for the picture of the mother.
Rev Yaakov Kamentzky, Z”L wanted assurances from me that I nor my children will marry shiduchim with money. We followed him to the tee. My great grandchildren and mechutonim love it that way.
And those that want a picture of the boy or the girl.
Well let me tell you the great gorgeous girl is going to look like her mother looks now-so get used to it.
Lakewood is a real ihr hatorah.
Go into any Bais Medrash and you’ll see for yourself the bren, the oilum, etc.
It’s true that the overbuilding without proper planning has caused that the traffic is getting out of hand in Lakewood.
Moshiach is coming to Lakewood on an old donkey, it’s the quickest method of moving aroung in Lakewood.
Pupa Tzeilim bakery does their finning with the metal bars, therefore there is less of a chance of white specks of raw flour. Most other bakeries checked have the white speck raw flour problem.
Reb Yaakov Kamentzky, Z”L told me that the the hand matzah bakeries in general do not knead the dough very well. Therefore the white specks one could see when cutting open the matza dough prior to rolling out is raw flour. He said further a dough that has white speks one may not gebrukts even if his minhag is to eat gebructs.
See a fuller article on the subject of hand matzas in this weeks Yated on pages 149-150.
Reb yaakov told me that the hand matza bakeries in general do not near the dough very well and if you cut the dough and see white specks that’s flour and you can’t buk those matzas. See this week’s Yates page 149 for the full matzas article.
Reb Moshe has a trshuva in the sefer that it’s a treifah. Therefore there is nothing to ask Reb Dovid Or Reb Reuvain.
That’s right, Reb Moshe’s teshuva says that the veterinarian procedures commonly done to cows )DA’s, Bloating, etc.) make the cow a treifah, that makes the milk cholov-treif.
Reb Moshe says that there is no more cholov stam in the usa. Due to the vetirnaryian procedures it’s all cholov treif.
It needs a “qualified” Rabbi, one that is versed in all areas. For example all of the magazines, newspapers print recipes with questionable ingredients and or ingredients that require proper bedikas for infestation, The home consumer is unqualified and untrained for those bedikas.
Reb Yaakov Kamenetsky, Z”L responded to a bochur in Torah Vodaas when asked can I wear a yarmulke the size of a soda cap?, if not why not?
Rev Yaakov responded, the yarmulke covers the “saichel”, each one decides how much saichel they have.